We’ve been eating all the leftover salmon, crab and shrimp the last couple of days, so I haven’t been cooking. But on Christmas Eve I cooked a lovely roast. I used one of those roasting bags, which I hadn’t used before, but it was nice. No mess to clean up! Yay! And the entire family liked it. Sylvia ate seconds… and thirds.. and fourths (which Sylvia just doesn’t do).