from Redbook.

I found this recipe last week, and my friend, Meaux, and I were planning a picnic with smoked salmon, so she made this instead. It was amazingly delicious!!

Prep time: 10 minutes

1 Tbs. grated lime zest
3 Tbs. lime juice
2 Tbs. olive oil
1 clove garlic, pressed
1/2 tsp. salt
1/4 tsp. pepper
8 cups mesclun salad greens
1/2 cup coarsely chopped mint
1/2 cup coarsely chopped basil
1/2 cup chopped flat-leaf parsley
1 cup halved cherry tomatoes
8 oz. sliced smoked salmon, cut into thin strips
2 scallions, thinly sliced

1. Whisk together lime zest, lime juice, olive oil, garlic, salt, and pepper in a large bowl. Combine 3 Tbs. of hte dressing and the greens, mint basil, parsley, and tomatoes inanother large bowl and toss to coat vegetables.
2. Add salmon to remaining dressing and stir to coat salmon evenly.
3. Divide the greens mixture among 4 salad plates; top with salmon and sprinkle with scallions.
Makes 4 servings.

Each serving: 167 calories, 10 g fat, 13 g protein, 8 g carb.