I made the yummiest quick pasta salad last night…

1 pouch of salmon
1 pound of shell noodles, cooked and cooled
1 can of asparagus tips
About 2 tbsp. olive oil
About 4 tbsp. basalmic vinegar
1 cup shredded mozzarella cheese
Spices to taste:
Garlic powder
Rosemary
Dill
Lemon Peel
Salt & Pepper

Mix ingredients in a big bowl. Season to taste. You can eat it right away, but it gets better after sitting for awhile in the fridge.