Tonight I made egg salad sandwiches. I’m sure everyone knows how to make egg salad, but just in case…

I don’t really have a recipe, just a method. If you’ve never had egg salad, but you like deviled eggs, give this a try.

    Egg Salad Sandwiches
  • As many hard-boiled eggs as you think you need (9 eggs serves me and 4 kids)
  • Mayonnaise (you can also use Miracle Whip if you like that nasty stuff)
  • Mustard – any kind, but yellow salad mustard is the traditional kind
  • Salt & pepper
  • You can add pickle relish, onions, celery, whatever you like. I like it without.

Chop up the boiled eggs into 1/2″ pieces and put them in a bowl. Add mayo and mustard – about two parts mayo to one part mustard – until it’s all moist, but not soupy. Add the other stuff and stir it up. Spread on good sour dough bread, or toast. Serve with chips and a crisp dill pickle. Mmm…