Brown a pound of hamburger with a couple of cloves of garlic and a chopped onion, while you boil a pound of medium shell macaroni. Drain both and mix together. Add a can of tomato sauce, a can of diced tomatoes, and a can of corn (drained). If it seems dry, add another can of tomato sauce. Add about a quarter cup of paprika, a teaspoon of oregano, and a half teaspoon of basil. Let it simmer for a bit to meld the flavors.