I made what I think is the best goulash I’ve ever made the other night. I used my usual recipe, except I didn’t use the tomato sauce, and when I added the tomatoes to deglaze the pan, I let them reduce for awhile. And I used about double the paprika than usual. It was SO good. We all stuffed ourselves almost sick.

Tonight I made rigatoni with italian sausage and salad. It was quite yummy.