Sort of revised, written out like a recipe this time.

Description:
One of our family favorites, it’s quick, cheap, and yummy. And it can be done with or without meat.

Ingredients:
1 pound ground beef (optional)
1 small onion, diced
Package of 18 corn tortillas
1 can of enchilada sauce
1 can of refried beans
2 cups shredded cheddar cheese

Directions:
Preheat oven to 350°.

Brown the ground beef, if using, with the onion. Drain.

Spray a 9×13″ baking pan with nonstick spray. Cover the bottom with a layer of corn tortillas (using 6 – it may help to tear some in half). Cover lightly with the sauce. Spread 1/2 the meat over the top, and follow with about 1/3 of the cheese.

Put down another layer of the corn tortillas. Spoon the refried beans over them, and spread as well as you can. Pour about 1/2 the remaining sauce over, and and then the remaining meat, and half the remaining cheese.

Follow with the final layer of corn tortillas, and the remaining sauce and the remaining cheese.

Bake at 350° for 20 minutes.