Last week, when Aly’s friend was in town, I made her favorite, my poached salmon with sour cream/dill/cucumber sauce. Since the kids were home, I didn’t cook all the fillets I had, so I had two left – not enough for dinner, but I certainly wasn’t going to throw them away!

So I made a yummy salad for dinner a few nights later. I used baby spinach, the salmon (poached and broken into bits), feta cheese, thinly sliced bermuda onion, and tomato. I made a quick vinaigrette with olive oil and balsamic vinegar. It was very, very yummy, although we decided that next time I need more cheese and more tomato.