Tonight’s dinner was chicken parmigiana. Super quick and very tasty!
Chicken Parmigiana
Four chicken breasts, either sliced thin or pounded thin
Flour
One egg
Dried herbs (oregano, basil, thyme)
Salt and pepper
Vegetable oil
Two slices provolone cheese
Half a pound of spaghetti
Can or jar of your favorite spaghetti sauce (or the equivalent of homemade)
Fresh parmesan cheese
Grease a cookie sheet and heat the oven to 350°. Heat about 3 tablespoons oil in a large skillet on medium high, and start water boiling for pasta. Add seasonings to the flour in two plates.
Coat each breast lightly in flour, beaten egg, and then flour again. Fry on each side until golden brown, and place on greased cookie sheet.
Top each breast with a spoonful of spaghetti sauce and half a slice of provolone cheese. Bake for 10 minutes or until cheese is bubbly.
Meanwhile, cook the pasta and heat up the remainder of the sauce.
Serve each chicken breast with 1/4 of the spaghetti and sauce, and top all with freshly grated parmesan cheese.
Serves 4.
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(Yes, I need to clean off my lens. Whoops.)
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Wow, you can totally tell the littler kids set the table. I hadn’t even noticed before.