Monday: French dips and french fries and au jus. (Using homemade hoagie rolls for the French dips)
Tuesday: Boxed macaroni and cheese with tuna, peas on the side.
Wednesday: Spaghetti with Italian sausage, green beans. (Sauce was made a couple weeks ago and frozen)
Thursday: Eggs, hash browns, breakfast sausage, and toast.
Friday: French toast.
Saturday: Beef vegetable soup, fresh rolls.
Sunday: Chicken breasts, buttered noodles, green beans.
More Menu Plan Monday