Monday: French dips and french fries and au jus. (Using homemade hoagie rolls for the French dips)
Tuesday: Boxed macaroni and cheese with tuna, peas on the side.
Wednesday: Spaghetti with Italian sausage, green beans. (Sauce was made a couple weeks ago and frozen)
Thursday: Eggs, hash browns, breakfast sausage, and toast.
Friday: French toast.
Saturday: Beef vegetable soup, fresh rolls.
Sunday: Chicken breasts, buttered noodles, green beans.
More Menu Plan Monday
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I’d love to know how you make the hoaie rolls. We adore French dips but I always buy my bread. Living in Frnace, do you blame me?
We are headed back to the US in April though, and I need to have an alternative to my French bread.
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